Spanish Cod with White Wine Saffron Sauce
This Spanish Cod with White Wine Saffron Sauce is truly an incredible dish, it´s easy to make, uses simple ingredients and done in under 30 minutes.
Poorman’s Jambalaya
Recipe calls for converted rice.
Green-Lentil Curry
In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.
Chicken Tortellini Soup with Kale
Chicken Tortellini Soup with Kale: Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don’t be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.
Pan-Roasted Chicken with Grapes, Garlic and Rosemary
Cut a whole chicken into eight pieces, then roast it with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread.
Chicken Diane
This Chicken Diane recipe is all about building layers of flavor as you cook. Searing chicken and then browning mushrooms in a skillet creates delicious browned bits on the bottom of the pan. Once you add the liquids, those browned bits release their flavor, resulting in a rich, silky, savory sauce.
Pasta al Forno
A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside.
Cheesy Baked Spaghetti
This Cheesy Baked Spaghetti is easy to make, made with simple ingredients and done in about 30 minutes. One of the Best Pasta recipes Ever.
Fresh Yam Casserole
If you want to make your next holiday feast a success, add a side that’s sweet and refreshingly easy to make. In other words, add this fresh yam casserole.
Cabbage Au Gratin
This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.
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