And no sooner are we throwing out the last Halloween candy wrapper, and we’re already dreaming of pumpkin pie, yams, and that sweet carrot casserole side that mom always serves on Thanksgiving — the one with the sweet potatoes and the raisins and the pecan-crusted top.
These Spanish Beans and Tuna in a Hearty Tomato Sauce are packed with flavors, easy to make and done in a little over 30 minutes. Serve these beans next to a crunchy baguette and a bottle of Spanish wine for a heart-warming delicious meal.
It’s a saffron, ricotta, cream pasta with tons of citrus zest and crunchy toasted pistachios and/or pine nuts on top.
Aya Brackett Everyone needs a little attention now and then, but risotto isn’t as high maintenance as its reputation. When you make this, go for heartiness and satisfaction and choose the whole-grain barley, even though it takes longer to cook.
A simple braise with wine, tomatoes, and onions defines this one-pot Italian dish.
It’s simpler and more forgiving than lasagna but still delivers comforting bites full of pulls of mozzarella and those much coveted crunchy corners.
Use regular sausage – turkey sausage is not sausage…
A number of Calzone recipes – choose whatever you have on hand.
Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.
If you aren’t able to grill outdoors, lamb can be roasted on a rack set in a large (17- by 11-inch) roasting pan in a 375°F oven, 1 1/4 to 1 1/2 hours.
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