Lemon and Pea Alfredo
From Giada’s Holiday recipes on Food Network, but can be used any time.
Prosciutto-Wrapped Turkey
From Giada’s Holiday recipes on Food Network
Mascarpone Cannoli Cheesecake
Mascarpone Cannoli Cheesecake is Giada’s Thanksgiving dessert.
Almond-Cinnamon Biscotti
Low-fat and from Bon Appetit.
Cranberry-Walnut Stuffing
Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.
Grilled Chorizo Sandwiches with Chimichurri
A popular street food in Argentina as well as Chile, Uruguay, and parts of Brazil, these grilled sausage sandwiches are easy to prepare on a grill—or an indoor grill pan with good ventilation.
Griddled Hazelnut-Chocolate Sandwiches
The key to this crispy and melty griddled sandwich is to use gianduiotto chocolate, a velvety, hazelnut-infused treat from the Piedmont region of Italy that comes wrapped up in miniature bars of gold. Choose your favorite white bread, but one without too many holes so as to keep the chocolate contained.
Spanish Lentils with Salmon
These Spanish Lentils with Salmon are what delicious home cooking is all about. They´re packed with flavors, made with heart-healthy ingredients and easy to make. Serve this stew next to a crunchy baguette and a bottle of Spanish wine for a complete and nourishing meal.
Spaghettino Sciué Sciué
The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.
Chicken Cacciatore-Veneto
Chef Michael Bonacini makes a signature dish of the Veneto – Chicken Cacciatore! This delicate-yet-hearty stew is heady with herbs, tomato and, of course, slow cooked chicken and vegetables!
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