Serve Roasted Sweet Potatoes with Chickpeas as a main course – perfect for any meal of the day
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Serve Roasted Sweet Potatoes with Chickpeas as a main course – perfect for any meal of the day
Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, Pasta with Chickpeas?
This Creamy Paprika and Garlic Rice, known as Arroz Meloso con Ajo y Pimentón, is possibly one of the GREATEST rice dishes ever.
Fennel, olives, rosemary, and orange zest are four Provençal ingredients with punch in this Tomato Soup with Fennel.
Chickpea and Carrot Salad with Warm Cumin Oil is an uncommon warm salad you can easily customize.
In Coconut-Creamed Swiss Chard unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side.
Vinegar and Garlic Cauliflower, known as Coliflor al Ajo Cabañil, is packed with flavors. Serve this dish as a tapas appetizer or even as a side dish.
These CREAMY Mashed Sweet Potatoes are the next-level in goodness. They are packed with sweet & savory flavors, super easy to make and all done in 30 minutes.
This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.
These Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes.
This warm sweet potato salad from Deliciously Ella makes eating peanut butter everyday easy. Add optional chopped radicchio, for crunch.
This Spanish Chickpeas with Beer is probably the most flavorful and unique one yet. We´re talking an insane amount of flavor, super easy to make and all done in 30 minutes.
These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine.
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.
This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.
Spanish Poor Man´s Rice, known as Arroz a lo Pobre, is what humble and delicious food is all about.
Recipe from Food Network’s Sunny Anderson.
Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.
To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.
The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.