Recipe Types

vegetarian

Ingredients and Sources

Latest Recipes

Pasta with Chickpeas

Pasta with Chickpeas

Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, Pasta with Chickpeas?

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Coconut-Creamed Swiss Chard

Coconut-Creamed Swiss Chard

In Coconut-Creamed Swiss Chard unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side.

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Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes

These CREAMY Mashed Sweet Potatoes are the next-level in goodness. They are packed with sweet & savory flavors, super easy to make and all done in 30 minutes.

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Lentil and Pasta Soup

Lentil and Pasta Soup

This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.

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Spanish Pinto Beans

Spanish Pinto Beans

These Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes.

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Chickpeas with Beer

Chickpeas with Beer

This Spanish Chickpeas with Beer is probably the most flavorful and unique one yet. We´re talking an insane amount of flavor, super easy to make and all done in 30 minutes.

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Spinach and Manchego Stuffed Shells

Spinach and Manchego Stuffed Shells

These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine.

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Chickpea Curry

Chickpea Curry

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

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Catalan Spinach and Chickpeas

Catalan Spinach and Chickpeas

This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.

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Crusty Baked Shells and Cauliflower

Crusty Baked Shells and Cauliflower

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

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Best Vegetarian Stuffing

Best Vegetarian Stuffing

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

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Spaghettino Sciué Sciué

Spaghettino Sciué Sciué

The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.

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