Recipe Types

thanksgiving

Ingredients and Sources

Latest Recipes

Crusty Baked Shells and Cauliflower

Crusty Baked Shells and Cauliflower

Even sautƩed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

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Best Vegetarian Stuffing

Best Vegetarian Stuffing

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so itā€™s best to chop everything before you begin.

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Cranberry-Walnut Stuffing

Cranberry-Walnut Stuffing

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

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Fresh Yam Casserole

Fresh Yam Casserole

If you want to make your next holiday feast a success, add a side that’s sweet and refreshingly easy to make. In other words, add this fresh yam casserole.

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Cabbage Au Gratin

Cabbage Au Gratin

This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.

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Sweet Carrot Casserole

Sweet Carrot Casserole

And no sooner are we throwing out the last Halloween candy wrapper, and we’re already dreaming of pumpkin pie, yams, and that sweet carrot casserole side that mom always serves on Thanksgiving ā€” the one with the sweet potatoes and the raisins and the pecan-crusted top.

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