Recipe Types

stuffed pasta

Ingredients and Sources

Latest Recipes

Argentinian Beef Empanadas

Argentinian Beef Empanadas

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

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