This Spanish Vegetarian Chickpea Stew, known as Potaje de Garbanzos a la Andaluza, is possibly the best plant-based stew ever.
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Hungarian Beef and Onion Stew
This slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
Lemony Shrimp and Bean Stew
Lemony Shrimp and Bean Stew is a velvety mix of white beans simmered with browned leeks and plump, tender shrimp
Shrimp Stew
Shrimp Stew is made with traditional Greek ingredients Ouzo and Feta.
Chicken, Sausage, and Shrimp Gumbo
Chicken, Sausage, and Shrimp Gumbo is a Cajun-style stew that’s loaded with a variety of flavors and textures.
Italian Beef Stew
Italian Beef Stew (Spezzatino di Manzo) is the perfect comfort food during those cooler months.
Braised Short Ribs
Braised Short Ribs are a favorite cool-weather comfort food. Beef short ribs are braised until tender in a sauce.
Lentil Stew with Chorizo
This Spanish Lentil Stew with Chorizo, known as Lentejas con Chorizo, is one of Spain´s most classic recipes ever.
Pasta e Fagioli
Pasta e Fagioli, also known as pasta fazool, or pasta and beans, is one of the most iconic Italian-American comfort foods. It’s simple to make.
Pasta e Ceci
Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.
Oxtail and White Sweet Potato Stew
In this Oxtail and White Sweet Potato Stew, a red wine braise, complete with other mulling ingredients like fresh orange and whole spices.
Spanish Beans with Fish
Spanish Beans with Fish is a bean and seafood stew is packed with flavors, easy to make and promises to impress even the toughest critics.
Bigos – Hunter’s Stew
Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand.
Brasato al Barolo
This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.
Hoppin’ John
A hearty bowl of Hoppin’ John has been the way that many Southern households ring in the New Year. Served alongside a side of collard greens and cornbread, this meal signifies a year filled with good fortune and security.
Beans with Chorizo
This recipe for Spanish Beans with Chorizo, known as Alubias con Chorizo, is one of the most classic dishes that hail from Spain. It is filled flavors, easy to make and done in about 30 minutes.
Chickpeas with Beer
This Spanish Chickpeas with Beer is probably the most flavorful and unique one yet. We´re talking an insane amount of flavor, super easy to make and all done in 30 minutes.
Chickpea Curry
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.
Catalan Spinach and Chickpeas
This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.