Recipe Types

soup

Ingredients and Sources

Latest Recipes

Garlic and Rice Soup

Garlic and Rice Soup

This Creamy Garlic and Rice Soup, known in Spain as Arroz Meloso al Ajo, is where simplicity meets extraordinary.

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Seafood Pasta Soup

Seafood Pasta Soup

This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.

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Pizza Beans

Pizza Beans

By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.

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Spanish Fish Soup

Spanish Fish Soup

This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.

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Pasta with Chickpeas

Pasta with Chickpeas

Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, Pasta with Chickpeas?

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Split Pea Soup

Split Pea Soup

Split Pea Soup with ham is a thick and comforting soup that’s loaded with smoky ham, sweet carrots, celery, onion, and creamy split peas.

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Beef Barley Soup

Beef Barley Soup

This Beef Barley Soup is loaded with carrots, celery, onion, pearl barley, and chunks of tender beef. Fresh thyme and parsley lend tremendous flavor.

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Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli, also known as pasta fazool, or pasta and beans, is one of the most iconic Italian-American comfort foods. It’s simple to make.

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Pasta e Ceci

Pasta e Ceci

Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.

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Spanish Beans with Fish

Spanish Beans with Fish

Spanish Beans with Fish is a bean and seafood stew is packed with flavors, easy to make and promises to impress even the toughest critics.

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Tomato and Sausage Soup

Tomato and Sausage Soup

Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.

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Lentil and Pasta Soup

Lentil and Pasta Soup

This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.

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Moroccan Bean Soup

Moroccan Bean Soup

This Mediterranean-inspired Moroccan Bean Soup is a quick-fix but hardy meatless soup filled with beautiful, fragrant flavors. It’s a healthy one-pot meal, cooked in 20 minutes, that can be served with poached eggs or even chicken, lamb, or beef for additional protein.

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