Creamy, cheesy, and so delicious, Cauliflower au Gratin is on the top of our list of comfort food side dishes.
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Creamy, cheesy, and so delicious, Cauliflower au Gratin is on the top of our list of comfort food side dishes.
Tachin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom
These White Bean Meatballs in Onion Sauce are packed with flavors, made with simple ingredients. Serve them next to some roasted potatoes
These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian – no meat.
Oaxaca Style Refried Beans recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy and Delicious”
Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
Sicilian eggplant caponata is one of the best ways to utilize eggplant. A salty, sweet and sour appetizer.
These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.
Spanish Stuffed Peppers with Garlic Bread and Cheese are absolutely delicious. They are filled with flavors, super easy to make
Learn how to make quick pickled red onions in just 30 minutes with 5 easy ingredients!
A delicious multi-layered Chicory Timbale, which is a pie filled with fresh chicory, ripe Roma tomatoes, and sliced prosciutto.
Baked butternut squash pasta is a creamy, cheesy, comforting dish that is full of all the flavors of fall. A Thanksgiving side dish.
Chickpea and Carrot Salad with Warm Cumin Oil is an uncommon warm salad you can easily customize.
Quick Roasted Tomatillo Salsita includes white onion, cilantro and hot chiles for a spicy green sauce.
In this Sardines in Tomato Sauce recipe, it will show you how to make a dish using canned sardines that is so good, it promises to make you a believer.
Melty Braised Cabbage with Bacon and Pecans comes together in a good ole 9-by-13 and whose secret ingredient is time—two and a half hours.
In Coconut-Creamed Swiss Chard unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side.
Vinegar and Garlic Cauliflower, known as Coliflor al Ajo Cabañil, is packed with flavors. Serve this dish as a tapas appetizer or even as a side dish.
All of the comfort of a tomato soup, Tomato Soup Risotto is in the form of a creamy, cheesy risotto. Serve this decadent risotto alongside chicken or roasted vegetables.