Recipe Types

seafood

Ingredients and Sources

Latest Recipes

Pissaladiere

Pissaladiere

Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

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Sautéed Shrimp in Creamy Saffron Sauce

Sautéed Shrimp in Creamy Saffron Sauce

These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta.

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