Lemony Shrimp and Bean Stew is a velvety mix of white beans simmered with browned leeks and plump, tender shrimp
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Fish Meatballs in Sauce
These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.
Best-Ever Tuna Melt
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
One-Pan Spanish Salmon and Beans
This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.
Shrimp Stew
Shrimp Stew is made with traditional Greek ingredients Ouzo and Feta.
Swordfish Sicilian-Style
Swordfish Sicilian-Style is an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks – a Marcella Hazan dish.
Salt-Crusted Snapper
Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper
Cajun Shrimp and Sausage Pasta
Cajun Shrimp and Sausage Pasta is a spice lover’s dream! Plump, Cajun-seasoned shrimp are seared and tossed with Andouille sausage and fettuccine
Shrimp Enchiladas in a Rich Tomato Sauce
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 “New York”
Rice with Tuna and Chickpeas
This One-Pan Rice with Tuna and Chickpeas is the perfect dish for a busy weeknight dinner or for a relaxed weekend lunch.
Spanish Fish Soup
This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.
Spaghetti with Tuna Meatballs
Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.
Best Baked Salmon
This simple best baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy.
Prawn Curry with Darkened Cinnamon
The Prawn Curry with Darkened Cinnamon recipe calls for cinnamon sticks that are broken in pieces and toasted. Then grind them up to look like pepper.
Shrimp Oreganata
Shrimp Oreganata is an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter.
Sardines in Tomato Sauce
In this Sardines in Tomato Sauce recipe, it will show you how to make a dish using canned sardines that is so good, it promises to make you a believer.
Roasted Branzino with Caper Butter
Roasted Branzino with Caper Butter: You achieve a crispy skin on the stovetop and then finish in the oven.
Spanish Beans with Fish
Spanish Beans with Fish is a bean and seafood stew is packed with flavors, easy to make and promises to impress even the toughest critics.
Zuni’s Pasta with Preserved Tuna
Zuni’s Pasta with Preserved Tuna is adapted from The Zuni Cafe Cookbook. This recipe as a way of saving leftover tuna on Sunday.
Spanish Lentils with Salmon
These Spanish Lentils with Salmon are what delicious home cooking is all about. They´re packed with flavors, made with heart-healthy ingredients and easy to make. Serve this stew next to a crunchy baguette and a bottle of Spanish wine for a complete and nourishing meal.