Farro Risotto: Farro dates back to the Etruscans and is a fabulously easy way of making risotto.
Farro Risotto with Mushrooms and Leeks
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Recipe Types
risotto
Latest Recipes
Burnt Spring Onion Risotto
Burnt Spring Onion Risotto is a rich and creamy vegetarian dish that is brightened and cut with fiery sweetness and smoky flavors.
Mushroom Risotto
Mushroom Risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer’s market or the grocery store
Tomato Soup Risotto
All of the comfort of a tomato soup, Tomato Soup Risotto is in the form of a creamy, cheesy risotto. Serve this decadent risotto alongside chicken or roasted vegetables.
Barley Risotto with Beets and Greens
Aya Brackett Everyone needs a little attention now and then, but risotto isn’t as high maintenance as its reputation. When you make this, go for heartiness and satisfaction and choose the whole-grain barley, even though it takes longer to cook.
Baked Barley Risotto With Mushrooms and Carrots
Wholesome and nutty in flavor, barley makes a superb alternative to arborio rice when making risotto, since it’s a grain that’s naturally plump and chewy when cooked. Make sure to use pearl barley, not hulled barley, since it cooks much faster and is more tender.