Recipe Types

pasta

Ingredients and Sources

Latest Recipes

Crusty Baked Shells and Cauliflower

Crusty Baked Shells and Cauliflower

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

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Spaghettino Sciué Sciué

Spaghettino Sciué Sciué

The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.

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Pasta al Forno

Pasta al Forno

A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside.

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Cheesy Baked Spaghetti

Cheesy Baked Spaghetti

This Cheesy Baked Spaghetti is easy to make, made with simple ingredients and done in about 30 minutes. One of the Best Pasta recipes Ever.

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Baked Ziti

Baked Ziti

It’s simpler and more forgiving than lasagna but still delivers comforting bites full of pulls of mozzarella and those much coveted crunchy corners.

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Baked Pasta with Chicken Sausage

Baked Pasta with Chicken Sausage

This recipe is adapted from Al Forno’s famous baked pasta method — it uses less cream and cheese, and incorporates a hearty sausage ragu for a more tomatoey pasta.

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Spaghetti with Eggplant Sauce

Spaghetti with Eggplant Sauce

Reminiscent of carbonara with its creamy sauce and crispy pancetta, the sauce in this recipe comes together like pesto. Roasted eggplant combined with basil, olive oil, and Parmigiano Reggiano in a food processor creates a smooth and delicious sauce. Save a bit of the pasta water because that is what will help the sauce coat your favorite jovial spaghetti noodles, tossed with the fried pancetta and cherry tomatoes.

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