Recipe from Food Network’s Sunny Anderson.
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Crusty Baked Shells and Cauliflower
Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.
Lemon and Pea Alfredo
From Giada’s Holiday recipes on Food Network, but can be used any time.
Spaghettino Sciué Sciué
The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.
Pasta al Forno
A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside.
Cheesy Baked Spaghetti
This Cheesy Baked Spaghetti is easy to make, made with simple ingredients and done in about 30 minutes. One of the Best Pasta recipes Ever.
Creamy Saffron Ricotta Pasta
It’s a saffron, ricotta, cream pasta with tons of citrus zest and crunchy toasted pistachios and/or pine nuts on top.
Baked Ziti
It’s simpler and more forgiving than lasagna but still delivers comforting bites full of pulls of mozzarella and those much coveted crunchy corners.
Baked Pasta with Chicken Sausage
This recipe is adapted from Al Forno’s famous baked pasta method — it uses less cream and cheese, and incorporates a hearty sausage ragu for a more tomatoey pasta.
Timpana (Baked Macaroni in Pastry)
In this traditional Maltese dish, pasta is tossed with a spiced meat sauce and baked in a puff-pastry shell.
Apulian Pasta and Chickpeas
The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!
Spaghetti with Eggplant Sauce
Reminiscent of carbonara with its creamy sauce and crispy pancetta, the sauce in this recipe comes together like pesto. Roasted eggplant combined with basil, olive oil, and Parmigiano Reggiano in a food processor creates a smooth and delicious sauce. Save a bit of the pasta water because that is what will help the sauce coat your favorite jovial spaghetti noodles, tossed with the fried pancetta and cherry tomatoes.