Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.
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Spinach Ricotta Gnudi
Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu, an Abruzzo specialty, features bell peppers mixed into the sauce.
Lemon-Infused Spaghetti with Provolone
The secret of Lemon-Infused Spaghetti with Provolone: infusing water with lemon peels overnight, then using the flavored water to cook the pasta.
Linguine with Canned Clams
Linguine with Canned Clams is a wonderful dish to make when you’re craving clam sauce but don’t want to run to the store to buy fresh clams.
Pasta with Sausage, Basil, and Mustard
Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.
Pasta e Fagioli
Pasta e Fagioli, also known as pasta fazool, or pasta and beans, is one of the most iconic Italian-American comfort foods. It’s simple to make.
Pasta e Ceci
Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.
Tuna Pasta Bake
This Spanish Tuna Pasta Bake is seriously crazy good. Serve it next to a salad and a bottle of Spanish wine for an incredible meal.
Short Ribs with Pappardelle
Short Ribs with Pappardelle is the ultimate comfort food that is perfect for cooler nights when all you want to do is cozy up with a warm bowl of pasta.
Smoked Mozzarella Mezzelune with Braised Onion Sauce
Smoked Mozzarella Mezzelune with Braised Onion Sauce is a crescent-shaped stuffed pasta similar to ravioli.
Creamy Lemon-Rosemary Pasta
This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.
Pappardelle with White Bolognese
The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.
Zuni’s Pasta with Preserved Tuna
Zuni’s Pasta with Preserved Tuna is adapted from The Zuni Cafe Cookbook. This recipe as a way of saving leftover tuna on Sunday.
Spaghetti Frittata
With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.
Roasted Butternut Squash and Spinach Lasagna
Love Roasted Butternut Squash and Spinach Lasagna for its vegetable forward yet comforting and familiar flavors.
Spinach and Ricotta Dumplings – Ravioli Nudi
Very similar to spinach gnocchi, Nudi, which originated in Florence, are called “naked” because they wear no shell of dough
Spinach and Manchego Stuffed Shells
These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine.
Creamy Pasta with Tuna and Spinach
This Healthy Creamy Pasta with Tuna and Spinach is packed with flavors, easy to make and done in just 30 minutes. But the best part? It´s a one-pan pasta dish. Meaning the pasta get´s cooked in the same pan as the rest of the ingredients, giving it the most incredible flavor.
Orzo Stuffed Peppers
These vegetable and orzo stuffed peppers are full of flavor and a great meatless main course. To make it truly vegetarian, substitute chicken stock with vegetable broth!