Roasted Branzino with Caper Butter: You achieve a crispy skin on the stovetop and then finish in the oven.
Roasted Branzino with Caper Butter
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Roasted Branzino with Caper Butter: You achieve a crispy skin on the stovetop and then finish in the oven.
Warm Sausage and Lentil Salad is an earthy French classic with smoked sausages, greens lentils and pungent mustard vinaigrette.
This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.
This Mediterranean-inspired Moroccan Bean Soup is a quick-fix but hardy meatless soup filled with beautiful, fragrant flavors. It’s a healthy one-pot meal, cooked in 20 minutes, that can be served with poached eggs or even chicken, lamb, or beef for additional protein.