Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.
Frittatas are just about one of the easiest, nutrient-dense meals you can make….and they can be whipped up in minutes!
The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!
Vegetable chili with pickled red onion recipe.
Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again
Your meal prep rotation isn’t complete without this simple and versatile coconut curry—it’s designed to make enough sauce for three different dishes that come together in minutes.
This 3 Bean Stew with Rice & Vegetables is packed with flavors, easy to make and done in just 40 minutes. Vegan + Gluten Free Recipe. Try adding some sort of sausage during the cooking process to add more oomph
Reminiscent of carbonara with its creamy sauce and crispy pancetta, the sauce in this recipe comes together like pesto. Roasted eggplant combined with basil, olive oil, and Parmigiano Reggiano in a food processor creates a smooth and delicious sauce. Save a bit of the pasta water because that is what will help the sauce coat your favorite jovial spaghetti noodles, tossed with the fried pancetta and cherry tomatoes.
