Chef Phil Jones from Slow Food Detroit (Not actual photo)
Autumn Tomato Bisque
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Latest Recipes
Sautéed Shrimp in Creamy Saffron Sauce
These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta.
Asparagus and Zucchini Frittata
Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.
Asparagus, Leek, and Mushroom Frittata
Frittatas are just about one of the easiest, nutrient-dense meals you can make….and they can be whipped up in minutes!
Apulian Pasta and Chickpeas
The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!
Ancho Sweet Potato Chili
Vegetable chili with pickled red onion recipe.
Amalfi Lemon Chicken
Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again
All-Purpose Coconut Curry
Your meal prep rotation isn’t complete without this simple and versatile coconut curry—it’s designed to make enough sauce for three different dishes that come together in minutes.
3 Bean Stew with Rice & Vegetables
This 3 Bean Stew with Rice & Vegetables is packed with flavors, easy to make and done in just 40 minutes. Vegan + Gluten Free Recipe. Try adding some sort of sausage during the cooking process to add more oomph
Spaghetti with Eggplant Sauce
Reminiscent of carbonara with its creamy sauce and crispy pancetta, the sauce in this recipe comes together like pesto. Roasted eggplant combined with basil, olive oil, and Parmigiano Reggiano in a food processor creates a smooth and delicious sauce. Save a bit of the pasta water because that is what will help the sauce coat your favorite jovial spaghetti noodles, tossed with the fried pancetta and cherry tomatoes.