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Latest Recipes

Green-Lentil Curry

Green-Lentil Curry

In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.

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Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale: Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don’t be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.

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Chicken Diane

Chicken Diane

This Chicken Diane recipe is all about building layers of flavor as you cook. Searing chicken and then browning mushrooms in a skillet creates delicious browned bits on the bottom of the pan. Once you add the liquids, those browned bits release their flavor, resulting in a rich, silky, savory sauce.

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Pasta al Forno

Pasta al Forno

A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside.

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Cheesy Baked Spaghetti

Cheesy Baked Spaghetti

This Cheesy Baked Spaghetti is easy to make, made with simple ingredients and done in about 30 minutes. One of the Best Pasta recipes Ever.

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Spanish Beans and Tuna in a Hearty Tomato Sauce

Spanish Beans and Tuna in a Hearty Tomato Sauce

These Spanish Beans and Tuna in a Hearty Tomato Sauce are packed with flavors, easy to make and done in a little over 30 minutes. Serve these beans next to a crunchy baguette and a bottle of Spanish wine for a heart-warming delicious meal.

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Barley Risotto with Beets and Greens

Barley Risotto with Beets and Greens

Aya Brackett Everyone needs a little attention now and then, but risotto isn’t as high maintenance as its reputation. When you make this, go for heartiness and satisfaction and choose the whole-grain barley, even though it takes longer to cook.

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Baked Ziti

Baked Ziti

It’s simpler and more forgiving than lasagna but still delivers comforting bites full of pulls of mozzarella and those much coveted crunchy corners.

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Calzone

Calzone

A number of Calzone recipes – choose whatever you have on hand.

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Pissaladiere

Pissaladiere

Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

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Baked Pasta with Chicken Sausage

Baked Pasta with Chicken Sausage

This recipe is adapted from Al Forno’s famous baked pasta method — it uses less cream and cheese, and incorporates a hearty sausage ragu for a more tomatoey pasta.

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Sautéed Shrimp in Creamy Saffron Sauce

Sautéed Shrimp in Creamy Saffron Sauce

These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta.

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