Zuni’s Pasta with Preserved Tuna is adapted from The Zuni Cafe Cookbook. This recipe as a way of saving leftover tuna on Sunday.

Zuni’s Pasta with Preserved Tuna is adapted from The Zuni Cafe Cookbook. This recipe as a way of saving leftover tuna on Sunday.
Braised Oxtail was once peasant food, but it is a delectable and tender dish. Cooked with a blend of vegetables like onions, carrots, and celery and a red wine sauce, Bonacini brings forth the history of Lazio’s cuisine.
With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.
Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand.
This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.
This recipe for Spanish Beans with Chorizo, known as Alubias con Chorizo, is one of the most classic dishes that hail from Spain. It is filled flavors, easy to make and done in about 30 minutes.
These Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes.
Love Roasted Butternut Squash and Spinach Lasagna for its vegetable forward yet comforting and familiar flavors.
Beef suet [use lard] and masa give this Texas chili its distinctive flavor. For a true taste of this state dish skip the beans and tomatoes.
Very similar to spinach gnocchi, Nudi, which originated in Florence, are called “naked” because they wear no shell of dough
Beer, chocolate, lard and masa harina are critical ingredients – no beans!
This Spanish Chickpeas with Beer is probably the most flavorful and unique one yet. We´re talking an insane amount of flavor, super easy to make and all done in 30 minutes.
These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine.
This Healthy Creamy Pasta with Tuna and Spinach is packed with flavors, easy to make and done in just 30 minutes. But the best part? It´s a one-pan pasta dish. Meaning the pasta get´s cooked in the same pan as the rest of the ingredients, giving it the most incredible flavor.
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.
This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.
These vegetable and orzo stuffed peppers are full of flavor and a great meatless main course. To make it truly vegetarian, substitute chicken stock with vegetable broth!
Spanish Poor Man´s Rice, known as Arroz a lo Pobre, is what humble and delicious food is all about.
When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.
From Giada’s Holiday recipes on Food Network