Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.

Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.
Chickpea and Carrot Salad with Warm Cumin Oil is an uncommon warm salad you can easily customize.
A creamy mushroom pasta bake is the best answer to “what’s for dinner” when you’re craving warm, comforting, and creamy pasta.
Pasta e Fagioli, also known as pasta fazool, or pasta and beans, is one of the most iconic Italian-American comfort foods. It’s simple to make.
Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.
Regarding Texas Red Chili, one thing that is not debatable is the original chili started off as Chili Con Carne and it started off in the Southwest.
This Spanish Tuna Pasta Bake is seriously crazy good. Serve it next to a salad and a bottle of Spanish wine for an incredible meal.
Caramelized Pasilla Brisket includes dried pasilla chiles, tomatillos and brown sugar. It will take 4.5 hours or more to prepare.
The Prawn Curry with Darkened Cinnamon recipe calls for cinnamon sticks that are broken in pieces and toasted. Then grind them up to look like pepper.
Short Ribs with Pappardelle is the ultimate comfort food that is perfect for cooler nights when all you want to do is cozy up with a warm bowl of pasta.
Chicken fra Diavolo is a one-pan spicy and flavorful dish that’s made with chicken thighs that are seared until crispy and finished in a garlicky tomato sauce
Shrimp Oreganata is an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter.
In this Sardines in Tomato Sauce recipe, it will show you how to make a dish using canned sardines that is so good, it promises to make you a believer.
Roasted Branzino with Caper Butter: You achieve a crispy skin on the stovetop and then finish in the oven.
Melty Braised Cabbage with Bacon and Pecans comes together in a good ole 9-by-13 and whose secret ingredient is time—two and a half hours.
In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage.
Warm Sausage and Lentil Salad is an earthy French classic with smoked sausages, greens lentils and pungent mustard vinaigrette.
In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.
Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.
The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.