This Creamy Garlic and Paprika Spaghetti is seriously one of Albert Bevia’s favorite pasta dishes ever. Its got such a beautiful creamy texture to it.
Creamy Garlic and Paprika Spaghetti
read more
Recipe Types
main
Latest Recipes
Italian Beef Stew
Italian Beef Stew (Spezzatino di Manzo) is the perfect comfort food during those cooler months.
Fettuccine with Cherry Tomato Butter Sauce
There is nothing simpler than Fettuccine with Cherry Tomato Butter Sauce. Bright cherry tomatoes are sauteed in butter with chopped onion.
Linguine alla Yellow Pepper and Zucchini Carbonara
Linguine alla Yellow Pepper and Zucchini Carbonara is a vegetarian ‘carbonara’ recipe; yellow pepper cream substitutes eggs for a dense flavorsome sauce.
Creamy Canned Salmon Pasta with Spinach and Mushrooms
This 20-Minute Canned Salmon Pasta is super easy to make. Serve this pasta dish next to a garden salad and a crunchy baguette for a restaurant-quality meal.
Lasagne alla Bolognese
Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.
Lasagna Puttanesca
Lasagna Puttanesca has a ton of flavor for a hearty, but not heavy, eggplant lasagna layered with ricotta and mozzarella.
Braised Short Ribs
Braised Short Ribs are a favorite cool-weather comfort food. Beef short ribs are braised until tender in a sauce.
Chicken Fricassee
Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.
Split Pea Soup
Split Pea Soup with ham is a thick and comforting soup that’s loaded with smoky ham, sweet carrots, celery, onion, and creamy split peas.
Lentil Stew with Chorizo
This Spanish Lentil Stew with Chorizo, known as Lentejas con Chorizo, is one of Spain´s most classic recipes ever.
Best Baked Salmon
This simple best baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy.
Poppy Seed, Sage, and Prosciutto Pasta
Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.
Spinach Ricotta Gnudi
Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu, an Abruzzo specialty, features bell peppers mixed into the sauce.
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins conjures up the flavors of Moorish Spain with arroz al horno.
Linguine with Canned Clams
Linguine with Canned Clams is a wonderful dish to make when you’re craving clam sauce but don’t want to run to the store to buy fresh clams.
Beef Barley Soup
This Beef Barley Soup is loaded with carrots, celery, onion, pearl barley, and chunks of tender beef. Fresh thyme and parsley lend tremendous flavor.
Pasta with Sausage, Basil, and Mustard
Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.
Chickpea and Carrot Salad
Chickpea and Carrot Salad with Warm Cumin Oil is an uncommon warm salad you can easily customize.