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Ingredients and Sources

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Stromboli

Stromboli

Stromboli stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company

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Butter Beans with Tuna

Butter Beans with Tuna

These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.

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Pasta alla Zozzona

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

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Thyme and Garlic Brisket

Thyme and Garlic Brisket

Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make

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Swordfish Sicilian-Style

Swordfish Sicilian-Style

Swordfish Sicilian-Style is an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks – a Marcella Hazan dish.

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Entomatadas

Entomatadas

Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.

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Salt-Crusted Snapper

Salt-Crusted Snapper

Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper

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Pasta Ncasciata

Pasta Ncasciata

Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.

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