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Spanish Pasta with Romesco Sauce

This Spanish Pasta with Romesco Sauce, known as Macarrones con Salsa Romesco, is possibly one of the BEST pasta dishes in the world.

Red Beans and Rice

Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

Lamb with Cheese and Egg

Chef Michael prepares a protein commonly found in Abruzzo’s mountainous region: Lamb with Cheese and Egg.

Italian Roast Chicken With Peppers and Olives

Roast Chicken With Peppers and Olives always feels celebratory; indeed, a roast chicken always is celebratory.

Stromboli

Stromboli stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company

Spelt Spaghetti With Olives and Anchovies

For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.

Butter Beans with Tuna

These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.

One-Pan Spanish Salmon and Beans

This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

Thyme and Garlic Brisket

Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make

Shrimp Stew

Shrimp Stew is made with traditional Greek ingredients Ouzo and Feta.

Lemon Asparagus Pasta

Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!

Cast Iron Pan Pizza

Cast iron pan pizza is a tasty alternative to pizzas made on a steel, or in a pizza-specific pan.

Swordfish Sicilian-Style

Swordfish Sicilian-Style is an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks – a Marcella Hazan dish.

Entomatadas

Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.

Saucy White Beans and Greens on Toast

Saucy White Beans and Greens on Toast is a combination of canned cannellini and cranberry beans cooked with spinach, jalapeño, cumin, and citrus is a cozy, quick dinner.