The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!

Apulian Pasta and Chickpeas
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The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!
This autumnal version, an adaptation of an Italian apple cake, is moist and light, fragrant with freshly ground spices and studded with chunks of fruit. In the spring, substitute fresh rhubarb for the apples.
Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again