Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.

Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce – Creamy Butternut Squash Pasta With Sage and Walnuts.
Baked Macaroni and Cheese with Sausage and Peppers – includes the Italian classic of Sausage and Peppers baked into mac and cheese.
To make Creamy Tuna Fettuccine, use the olive oil from the canned tuna to cook the creamy sauce.
For Classic Carbonara do as the Romans do, pick up some guanciale and Pecorino Romano cheese.
Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Bloody Mary Linguine makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta and tomato sauce – can be updated.
Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.
Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).
Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth
By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.
Pasta with Squash Sausage and Lettuce Cream: Sweet squash, hearty sausage and fresh mint make for the perfect winter pasta dish.
Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!
This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.
There are highly individualized versions of spaghetti alla Nerano to be enjoyed.
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata