Recipe Types

italian

Ingredients and Sources

Latest Recipes

Orecchiette with Rapini

Orecchiette with Rapini

Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.

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Bloody Mary Linguine

Bloody Mary Linguine

Bloody Mary Linguine makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta and tomato sauce – can be updated.

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Fragrant Spaghetti

Fragrant Spaghetti

Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.

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Braised Lamb Shanks

Braised Lamb Shanks

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

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Pizza Beans

Pizza Beans

By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.

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Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Cauliflower Alfredo

Cauliflower Alfredo

The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!

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Zucchini Lasagna

Zucchini Lasagna

This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.

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Chickpea Flatbread

Chickpea Flatbread

Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata

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