The Prawn Curry with Darkened Cinnamon recipe calls for cinnamon sticks that are broken in pieces and toasted. Then grind them up to look like pepper.
Prawn Curry with Darkened Cinnamon
read more
The Prawn Curry with Darkened Cinnamon recipe calls for cinnamon sticks that are broken in pieces and toasted. Then grind them up to look like pepper.
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.
In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.
Your meal prep rotation isn’t complete without this simple and versatile coconut curry—it’s designed to make enough sauce for three different dishes that come together in minutes.