Recipe Types

indian

Ingredients and Sources

Latest Recipes

Chickpea Curry

Chickpea Curry

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

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Green-Lentil Curry

Green-Lentil Curry

In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.

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All-Purpose Coconut Curry

All-Purpose Coconut Curry

Your meal prep rotation isn’t complete without this simple and versatile coconut curry—it’s designed to make enough sauce for three different dishes that come together in minutes.

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