There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.

There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.
This Creamy Garlic and Rice Soup, known in Spain as Arroz Meloso al Ajo, is where simplicity meets extraordinary.
These White Bean Meatballs in Onion Sauce are packed with flavors, made with simple ingredients. Serve them next to some roasted potatoes
This Spanish Vegetarian Chickpea Stew, known as Potaje de Garbanzos a la Andaluza, is possibly the best plant-based stew ever.
These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian – no meat.
This Creamy Pasta is truly The HEALTHIEST Creamy Garlic Pasta ever.
This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.
Oaxaca Style Refried Beans recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy and Delicious”
This Spanish Rice with Canned Sardines, known as Arroz con Sardinas en Conserva, is possibly one of the best rice dishes that hail from Spain
This Garlic Spaghetti with Fried Eggs, known in Spain as Espaguetis al Ajillo con Huevo Frito, is what comfort food is all about.
These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.
Almendrado with Chicken recipe from Pati Jinich’s Mexican Table Season 6, Episode 7 – The Art of Mole
Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.
This Spanish Pasta with Romesco Sauce, known as Macarrones con Salsa Romesco, is possibly one of the BEST pasta dishes in the world.
These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.
This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.
Spanish Stuffed Peppers with Garlic Bread and Cheese are absolutely delicious. They are filled with flavors, super easy to make
Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.
Serve Roasted Sweet Potatoes with Chickpeas as a main course – perfect for any meal of the day
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 “New York”