Recipe Types

frittata

Ingredients and Sources

Latest Recipes

White Spaghetti Pie

White Spaghetti Pie

White Spaghetti Pie is a comforting baked pasta that combines Pecorino and Fontina cheese with eggs and cracked black pepper.

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Spaghetti Frittata

Spaghetti Frittata

With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.

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Asparagus and Zucchini Frittata

Asparagus and Zucchini Frittata

Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.

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