Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).
Recipe Types
Latest Recipes
Chocolate, Chocolate Chunk Banana Bread
Chocolate, Chocolate Chunk Banana Bread recipe from Pati’s Mexican Table Season 6, Episode 11
Fregolata – Giant Almond Crumb Biscuit
Whether you’re in the mood to share or feeling a little selfish, Bonacini’s Giant Almond Crumb Biscuit (Fregolata) covers it all.
Spiced Chocolate Cake
Spiced Chocolate Cake is a decadent dessert. Chef Michael Bonacini bakes a rich, dense chocolate cake filled with spices and nuts called Pam[n]pepato.
Chickpea Poundcake
Chickpea Poundcake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”
Tiger Pound Cake
Tiger Pound Cake uses sour cream to make the cake moist. Use ice cream scoops to plop the chocolate batter on the orange batter as a swirling mechanism.
White Chocolate & Raspberry Blondies with Pink Peppercorn
These white chocolate and raspberry blondies, flecked with pink peppercorn and swirls of raspberry jam, are a perfect marriage of super-sweet and ever-so-savory. They’re fruity, peppery, and perfect for spicing up your Valentine’s Day!
Mascarpone Cannoli Cheesecake
Mascarpone Cannoli Cheesecake is Giada’s Thanksgiving dessert.
Almond-Cinnamon Biscotti
Low-fat and from Bon Appetit.
Aunt Mary’s Ricotta Pie
Eugenia Bone’s Aunt recipe. Lemon juice may be a substitute for lemon extract; vanilla was used instead.
Apple and Olive Oil Bundt Cake
This autumnal version, an adaptation of an Italian apple cake, is moist and light, fragrant with freshly ground spices and studded with chunks of fruit. In the spring, substitute fresh rhubarb for the apples.