Recipe Types

casserole

Ingredients and Sources

Latest Recipes

Enchiladas Con Carne

Enchiladas Con Carne

There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.

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Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Shepherd’s Pie

Shepherd’s Pie

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs

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Tuna Pasta Bake

Tuna Pasta Bake

This Spanish Tuna Pasta Bake is seriously crazy good. Serve it next to a salad and a bottle of Spanish wine for an incredible meal.

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Crusty Baked Shells and Cauliflower

Crusty Baked Shells and Cauliflower

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

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Fresh Yam Casserole

Fresh Yam Casserole

If you want to make your next holiday feast a success, add a side that’s sweet and refreshingly easy to make. In other words, add this fresh yam casserole.

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Sweet Carrot Casserole

Sweet Carrot Casserole

And no sooner are we throwing out the last Halloween candy wrapper, and we’re already dreaming of pumpkin pie, yams, and that sweet carrot casserole side that mom always serves on Thanksgiving — the one with the sweet potatoes and the raisins and the pecan-crusted top.

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Baked Pasta with Chicken Sausage

Baked Pasta with Chicken Sausage

This recipe is adapted from Al Forno’s famous baked pasta method — it uses less cream and cheese, and incorporates a hearty sausage ragu for a more tomatoey pasta.

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