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		<title>Hot Chocolate with Rum</title>
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		<dc:creator><![CDATA[nikonsony]]></dc:creator>
		<pubDate>Tue, 13 Dec 2022 04:22:58 +0000</pubDate>
				<category><![CDATA[food wine]]></category>
		<category><![CDATA[bittersweet chocolate]]></category>
		<category><![CDATA[dark rum]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[beverage]]></category>
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					<description><![CDATA[Hot Chocolate with Rum, a bittersweet hot chocolate drink laced with dark rum that is especially warming on a cold winter night.]]></description>
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				<div class="et_pb_text_inner"><p>Hot Chocolate with Rum, a bittersweet hot chocolate laced with dark rum that is especially warming on a cold winter night.</p>
<p>Serves 6</p>
<p><a href="https://www.foodandwine.com/desserts/chocolate/hot-chocolate/hot-chocolate" target=" rel=" rel="noopener">foodandwine.com</a></p>
<p>INGREDIENTS<br />5 ½ cups whole milk<br />½ cup heavy cream<br />2 tablespoons dark rum<br />9 ounces bittersweet chocolate (coarsely chopped)</p>
<p>INSTRUCTIONS<br />In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.</p></div>
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