These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian – no meat.
Chickpea Meatballs in Tomato Sauce
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These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian – no meat.
Introducing Pistachio-Pesto Hummus, a delectable fusion of flavors that will elevate your taste buds to new heights.
White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.
Known as fùgassa co formaggio to the Ligurians, focaccia di Recco tastes like bliss.
There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.