Shrimp Stew is made with traditional Greek ingredients Ouzo and Feta.
Serves 3-4
INGREDIENTS
4 tablespoons (60 ml) olive oil
1 red onion, finely chopped
2 garlic cloves, minced
14 large shrimp, peeled and deveined
½ teaspoon (2.5 ml) dried oregano
½ teaspoon (2.5 ml) salt
¼ teaspoon (1 ml) pepper
½ cup (2.5 ml) ouzo
1 ½ cups (360 ml) chopped tomatoes
4 ounces (114 g) feta cheese, cut into cubes, portion reserved for garnish
1 tablespoon (15 ml) minced parsley, for garnish
Rustic bread to serve
INSTRUCTIONS
Heat olive oil in skillet.
Add red onion and garlic and fry until soft.
Add shrimp, oregano, salt and pepper, and cook 1 minute.
Deglaze with the ouzo (Note: pan will flame up so be careful).
Cover pan with lid to put out flame.
Add tomatoes to the skillet and simmer until reduced.
Add feta.
Remove from heat and stir.
Top with minced parsley and reserved feta.
Serve hot with slices of rustic bread
