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Chickpea Curry

chickpea, cilantro, curry, eatingwell, garam masala, garlic, ginger, ground coriander, ground cumin, serrano, slow food, tomato, turmeric

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

Catalan Spinach and Chickpeas

almond, chickpea, raisins, saffron, shallot, spain on a fork, spinach, tomato, vegetable broth

This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.

Orzo Stuffed Peppers

bell pepper, chicken stock, giadzy, mint, orzo, pecorino, tomato

These vegetable and orzo stuffed peppers are full of flavor and a great meatless main course. To make it truly vegetarian, substitute chicken stock with vegetable broth!

Spanish Poor Man´s Rice

bell pepper, carrot, egg, paprika, spain on a fork, tomato, vegetable broth

Spanish Poor Man´s Rice, known as Arroz a lo Pobre, is what humble and delicious food is all about.

Spicy Macaroni and Cheese

bread, cayenne, cheddar, egg, food network, half and half, heavy cream, pepper jack, shells, sour cream

Recipe from Food Network’s Sunny Anderson.

Crusty Baked Shells and Cauliflower

breadcrumbs, capers, cauliflower, fontina, food wine, lemon, pecorino, ricotta, sage, shells, slow food

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

Best Vegetarian Stuffing

apple, bon appetit, bread, carrot, celery, dried cranberries, mushroom, sage, vegetable broth

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

Roast Chicken

bon appetit, thyme, whole chicken

When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.

Pizza Rustica

cinnamon, egg, food wine, giadzy, mario batali, mozzarella, nutmeg, parmigiano, pecorino, prosciutto, prosciutto cotto, ricotta, salami, sausage, sip and feast, spinach, sun dried tomato

With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.

Focaccia di Recco

cucina italiana, prosciutto cotto, taleggio

Known as fùgassa co formaggio to the Ligurians, focaccia di Recco tastes like bliss.

Lemon and Pea Alfredo

food network, giadzy, lemon, mascarpone, parmigiano, peas, pink peppercorns

From Giada’s Holiday recipes on Food Network, but can be used any time.

Prosciutto-Wrapped Turkey

balsamic vinegar, celery, food network, giadzy, lemon, maple syrup, prosciutto, shallot, turkey

From Giada’s Holiday recipes on Food Network

Mascarpone Cannoli Cheesecake

chocolate, cream cheese, food network, giadzy, lemon, mascarpone

Mascarpone Cannoli Cheesecake is Giada’s Thanksgiving dessert.

Almond-Cinnamon Biscotti

almond, almond extract, baking soda, cinnamon

Low-fat and from Bon Appetit.

Cranberry-Walnut Stuffing

bread, celery, chicken stock, dried cranberries, food wine, parsley, red wine vinegar, sausage, slow food, walnuts, white wine

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

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