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Lentil and Pasta Soup

lentils, cilantro, cumin, garlic, ground coriander, lemon, slow food, tagliatelle, vegetable broth, washington post

This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.

Bigos – Hunter’s Stew

bon appetit, apple, bacon, beef stock, cabbage, carrot, cayenne, garlic, ground coriander, ground cumin, kielbasa, paprika, potato, sauerkraut, tomato paste, white wine

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand.

Brasato al Barolo

beef, bay leaf, carrot, celery, garlic, great italian chefs, polenta, red wine, rosemary, thyme, tomato, vegetable broth

This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.

Hoppin’ John

bon appetit, bacon, bay leaf, bell pepper, black-eyed peas, celery, chicken stock, garlic, green onions, ham hock, thyme

A hearty bowl of Hoppin’ John has been the way that many Southern households ring in the New Year. Served alongside a side of collard greens and cornbread, this meal signifies a year filled with good fortune and security.

Beans with Chorizo

spain on a fork, bay leaf, bell pepper, carrot, chorizo, garlic, paprika, parsley, tomato, white beans

This recipe for Spanish Beans with Chorizo, known as Alubias con Chorizo, is one of the most classic dishes that hail from Spain. It is filled flavors, easy to make and done in about 30 minutes.

Spanish Pinto Beans

spain on a fork, bay leaf, carrot, garlic, paprika, parsley, pinto beans, saffron, tomato, vegetable broth

These Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes.

Roasted Butternut Squash and Spinach Lasagna

butternut, chicken stock, fontina, garlic, milk, nutmeg, prosciutto, provolone, ricotta, rosemary, sage, spinach, vegetable broth, vermont creamery

Love Roasted Butternut Squash and Spinach Lasagna for its vegetable forward yet comforting and familiar flavors.

Carter Rochelle’s Texas Chili

saveur, beef, cayenne, chili powder, cilantro, garlic, lard, masa harina, white vinegar

Beef suet [use lard] and masa give this Texas chili its distinctive flavor. For a true taste of this state dish skip the beans and tomatoes.

Spinach and Ricotta Dumplings – Ravioli Nudi

saveur, cayenne, egg, lemon, nutmeg, parmigiano, ricotta, spinach

Very similar to spinach gnocchi, Nudi, which originated in Florence, are called “naked” because they wear no shell of dough

Chocolate Chili Con Carne

beef, beer, chicken stock, chili powder, chocolate, cinnamon, garlic, ground cumin, jalapeno, lard, masa harina, michael chiarello, oregano, red onion, tomato, tomato paste

Beer, chocolate, lard and masa harina are critical ingredients – no beans!

Roasted Sweet Potato Salad with Peanut Dressing

cinnamon, dates, food52, ground cumin, ground ginger, maple syrup, parsley, peanut butter, peanuts, sesame oil, sweet potato

This warm sweet potato salad from Deliciously Ella makes eating peanut butter everyday easy. Add optional chopped radicchio, for crunch.

Chickpeas with Beer

bay leaf, beer, chickpea, garlic, ground cumin, parsley, saffron, spain on a fork, tomato, vegetable broth

This Spanish Chickpeas with Beer is probably the most flavorful and unique one yet. We´re talking an insane amount of flavor, super easy to make and all done in 30 minutes.

Spinach and Manchego Stuffed Shells

carrot, garlic, jumbo pasta shells, manchego, mozzarella, paprika, ricotta, spain on a fork, spinach, tomato

These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine.

Creamy Pasta with Tuna and Spinach

garlic, greek yogurt, penne, spain on a fork, spinach, tomato, tuna, vegetable broth

This Healthy Creamy Pasta with Tuna and Spinach is packed with flavors, easy to make and done in just 30 minutes. But the best part? It´s a one-pan pasta dish. Meaning the pasta get´s cooked in the same pan as the rest of the ingredients, giving it the most incredible flavor.

Moroccan Bean Soup

31daily, beans, carrot, celery, chickpea, cinnamon, cumin, garlic, ground ginger, lentils, tomato, turmeric

This Mediterranean-inspired Moroccan Bean Soup is a quick-fix but hardy meatless soup filled with beautiful, fragrant flavors. It’s a healthy one-pot meal, cooked in 20 minutes, that can be served with poached eggs or even chicken, lamb, or beef for additional protein.

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