The classic flavors of brisket you crave with the ease of the slow cooker. Brisket and Onions produces the most crowd-pleasing, tender pot of brisket you've made.

Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.

Creamy, cheesy, and so delicious, Cauliflower au Gratin is on the top of our list of comfort food side dishes.

Tachin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom

Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.

There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.

Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce - Creamy Butternut Squash Pasta With Sage and Walnuts.

This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers

Baked Macaroni and Cheese with Sausage and Peppers - includes the Italian classic of Sausage and Peppers baked into mac and cheese.

To make Creamy Tuna Fettuccine, use the olive oil from the canned tuna to cook the creamy sauce.

This Creamy Garlic and Rice Soup, known in Spain as Arroz Meloso al Ajo, is where simplicity meets extraordinary.

For Classic Carbonara do as the Romans do, pick up some guanciale and Pecorino Romano cheese.

These White Bean Meatballs in Onion Sauce are packed with flavors, made with simple ingredients. Serve them next to some roasted potatoes

These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!

This Spanish Vegetarian Chickpea Stew, known as Potaje de Garbanzos a la Andaluza, is possibly the best plant-based stew ever.

Just wanted to share this delicious Lemon Roasted Chicken recipe from Lidia Bastianich with you - Buon Gusto!

Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.

Chef Michael Bonacini's recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.

Breakfast Strata is a wonderfully savoury bake that is steeped overnight in a cheesy custard, keeping prep in the morning to a minimum.

Bloody Mary Linguine makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta and tomato sauce – can be updated.

One meal comes to mind when one thinks of “date night” and that’s Steak au Poivre with a side of roasted garlic mashed potatoes and creamed spinach.

These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian - no meat.

Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.

This slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!

Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).

This Creamy Pasta is truly The HEALTHIEST Creamy Garlic Pasta ever.

This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.

Lemony Shrimp and Bean Stew is a velvety mix of white beans simmered with browned leeks and plump, tender shrimp

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.