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Food & Wine

Bacon, Tomato and Cheddar Breakfast Bake with Eggs

bacon, bread, cheddar, chicken stock, chives, egg, food wine, hot sauce, monterrey jack, red-pepper flakes, tomato

This Breakfast Bake with Eggs develops a terrific texture as it cooks slowly in a glass dish, which makes it easy to see when the bottom is perfectly browned.

Pasta Salad with Grilled Sausages and Peppers

penne, basil, bell pepper, celery, food wine, garlic, lemon, mozzarella, sausage, shallot, thyme, tomato paste

For Pasta Salad with Grilled Sausages and Peppers it’s best to grill the sausages and peppers ahead of time.

Swordfish Sicilian-Style

food wine, lemon, oregano, swordfish

Swordfish Sicilian-Style is an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks – a Marcella Hazan dish.

Saucy White Beans and Greens on Toast

white beans, bread, cannellini, chives, cumin, food wine, garlic, jalapeno, lemon, lime, parmigiano, shallot, slow food, spinach, vegetable broth, white wine

Saucy White Beans and Greens on Toast is a combination of canned cannellini and cranberry beans cooked with spinach, jalapeño, cumin, and citrus is a cozy, quick dinner.

Pasta Ncasciata

eggplant, basil, food wine, garlic, ground pork, parmigiano, provolone, rigatoni, tomato, tomato paste

Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.

Basque Garlic Soup

garlic, bread, chicken stock, egg, food wine, paprika, sherry vinegar, slow food

Basque Garlic Soup, Sopa de Ajo, is a balm for a cold day enjoyed throughout Spain

Lasagna Puttanesca

lasagna noodles, anchovy, capers, egg, eggplant, food wine, garlic, mozzarella, olives, ricotta, tomato

Lasagna Puttanesca has a ton of flavor for a hearty, but not heavy, eggplant lasagna layered with ricotta and mozzarella.

Pasta with Sausage, Basil, and Mustard

penne, basil, food wine, heavy cream, mustard, red-pepper flakes, sausage, white wine

Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.

Roasted Branzino with Caper Butter

food wine, branzino, capers, lemon, rosemary

Roasted Branzino with Caper Butter: You achieve a crispy skin on the stovetop and then finish in the oven.

Smoked Mozzarella Mezzelune with Braised Onion Sauce

food wine, balsamic vinegar, bay leaf, egg, garlic, ground clove, lemon, mozzarella, parmigiano, ricotta, rosemary, semolina, thyme, tomato paste, vegetable broth, white wine

Smoked Mozzarella Mezzelune with Braised Onion Sauce is a crescent-shaped stuffed pasta similar to ravioli.

Venison Meatballs

food wine, bacon, egg, ground beef, nutmeg, oats, thyme

Venison in this Venison Meatballs recipe is similar to lean, grass-fed beef with a finer texture. Season them with warming spices and herbs.

Nduja Sauce

food wine, chicken stock, garlic, nduja, tomato

Nduja Sauce is a great medium for meatballs – roast the meatballs and finish them off in the sauce. Also, the sauce would be good over pasta and polenta.

Oxtail and White Sweet Potato Stew

bay leaf, beef stock, cinnamon stick, food wine, jalapeno, orange, oxtail, red wine, sweet potato

In this Oxtail and White Sweet Potato Stew, a red wine braise, complete with other mulling ingredients like fresh orange and whole spices.

Poulet Mafé

food wine, cabbage, carrot, garlic, ginger, peanut butter, potato, sweet potato, tomato, tomato paste, whole chicken

In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage.

Coconut-Creamed Swiss Chard

food wine, coconut milk, shallot, swiss chard

In Coconut-Creamed Swiss Chard unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side.

Warm Sausage and Lentil Salad

food wine, bay leaf, dijon mustard, fennel, green lentil, sausage, shallot, slow food, thyme

Warm Sausage and Lentil Salad is an earthy French classic with smoked sausages, greens lentils and pungent mustard vinaigrette.

Hot Chocolate with Rum

food wine, bittersweet chocolate, dark rum, heavy cream, milk, slow food

Hot Chocolate with Rum, a bittersweet hot chocolate drink laced with dark rum that is especially warming on a cold winter night.

Crusty Baked Shells and Cauliflower

breadcrumbs, capers, cauliflower, fontina, food wine, lemon, pecorino, ricotta, sage, shells, slow food

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

Pizza Rustica

cinnamon, egg, food wine, giadzy, mario batali, mozzarella, nutmeg, parmigiano, pecorino, prosciutto, prosciutto cotto, ricotta, salami, sausage, sip and feast, spinach, sun dried tomato

With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.

Cranberry-Walnut Stuffing

bread, celery, chicken stock, dried cranberries, food wine, parsley, red wine vinegar, sausage, slow food, walnuts, white wine

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

Green-Lentil Curry

carrot, cilantro, food wine, ginger, green bean, green lentil, kale, shallot, tomato paste

In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.

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Bon Appétit

White Beans Puttanesca

bon appetit, anchovy, basil, capers, garlic, kalamata, red-pepper flakes, slow food, tomato, white beans

White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.

Bigos – Hunter’s Stew

bon appetit, apple, bacon, beef stock, cabbage, carrot, cayenne, garlic, ground coriander, ground cumin, kielbasa, paprika, potato, sauerkraut, tomato paste, white wine

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand.

Hoppin’ John

bon appetit, bacon, bay leaf, bell pepper, black-eyed peas, celery, chicken stock, garlic, green onions, ham hock, thyme

A hearty bowl of Hoppin’ John has been the way that many Southern households ring in the New Year. Served alongside a side of collard greens and cornbread, this meal signifies a year filled with good fortune and security.

Best Vegetarian Stuffing

apple, bon appetit, bread, carrot, celery, dried cranberries, mushroom, sage, vegetable broth

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

Roast Chicken

bon appetit, thyme, whole chicken

When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.

Baked Ziti

bon appetit, mozzarella, pancetta

It’s simpler and more forgiving than lasagna but still delivers comforting bites full of pulls of mozzarella and those much coveted crunchy corners.

Pissaladiere

anchovy, black olive, bon appetit, rosemary, thyme

Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

Grilled Leg of Lamb with Thyme and Allspice

bon appetit, gourmet, lamb

If you aren’t able to grill outdoors, lamb can be roasted on a rack set in a large (17- by 11-inch) roasting pan in a 375°F oven, 1 1/4 to 1 1/2 hours.

BA’s Best Bread

bon appetit, bread

This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. To ensure you have fresh bread on time, count back three nights from the day you want to bake.

Argentinian Beef Empanadas

bell pepper, bon appetit, chicken stock, green olives, ground beef, ground cumin, paprika, raisins, slow food

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

All-Purpose Coconut Curry

bon appetit, coconut milk, curry, mustard seeds

Your meal prep rotation isn’t complete without this simple and versatile coconut curry—it’s designed to make enough sauce for three different dishes that come together in minutes.

Lemon Zucchini Spaghetti

lemon, anchovy, basil, capers, dill, feta, garlic, giadzy, parmigiano, red-pepper flakes, shallot, slow food, spaghetti, zucchini

Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.

Cauliflower Alfredo

cauliflower, garlic, giadzy, parmigiano, penne

The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!

Stromboli

giadzy, mozzarella, pizza dough, prosciutto, spinach

Stromboli stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company

Pasta alla Zozzona

rigatoni, basil, egg, giadzy, guanciale, pecorino, sausage, tomato

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

Mushroom Risotto

mushroom, arborio, chives, giadzy, parmigiano, shallot, vegetable broth, white wine

Mushroom Risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer’s market or the grocery store

Tomato Soup Risotto

giadzy, chicken stock, mascarpone, shallot, slow food, tomato, white wine

All of the comfort of a tomato soup, Tomato Soup Risotto is in the form of a creamy, cheesy risotto. Serve this decadent risotto alongside chicken or roasted vegetables.

Orzo Stuffed Peppers

bell pepper, chicken stock, giadzy, mint, orzo, pecorino, tomato

These vegetable and orzo stuffed peppers are full of flavor and a great meatless main course. To make it truly vegetarian, substitute chicken stock with vegetable broth!

Pizza Rustica

cinnamon, egg, food wine, giadzy, mario batali, mozzarella, nutmeg, parmigiano, pecorino, prosciutto, prosciutto cotto, ricotta, salami, sausage, sip and feast, spinach, sun dried tomato

Lemon and Pea Alfredo

food network, giadzy, lemon, mascarpone, parmigiano, peas, pink peppercorns

From Giada’s Holiday recipes on Food Network, but can be used any time.

Prosciutto-Wrapped Turkey

balsamic vinegar, celery, food network, giadzy, lemon, maple syrup, prosciutto, shallot, turkey

From Giada’s Holiday recipes on Food Network

Mascarpone Cannoli Cheesecake

chocolate, cream cheese, food network, giadzy, lemon, mascarpone

Mascarpone Cannoli Cheesecake is Giada’s Thanksgiving dessert.

Raffy’s Turkey Sausage and Chestnut Stuffing

giadzy, sausage

Use regular sausage – turkey sausage is not sausage…

Apulian Pasta and Chickpeas

chickpea, chili paste, giadzy, lemon, rosemary, slow food, spaghetti, white wine

The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!

Amalfi Lemon Chicken

giadzy, lemon, rosemary, slow food, thyme

Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again

Chickpea Salad Sandwich

chickpea, bread, dijon mustard, garlic, greens, lemon, parsley, red onion, spain on a fork, tomato, yogurt

This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers

Creamy Tuna Fettuccine

fettuccine, garlic, manchego, milk, parsley, shallot, spain on a fork, thyme, tuna, vegetable broth

To make Creamy Tuna Fettuccine, use the olive oil from the canned tuna to cook the creamy sauce.

Garlic and Rice Soup

garlic, arborio, egg, paprika, parsley, spain on a fork, vegetable broth

This Creamy Garlic and Rice Soup, known in Spain as Arroz Meloso al Ajo, is where simplicity meets extraordinary.

White Bean Meatballs in Onion Sauce

white beans, breadcrumbs, cumin, egg, garlic, parsley, spain on a fork, thyme, vegetable broth, white wine

These White Bean Meatballs in Onion Sauce are packed with flavors, made with simple ingredients. Serve them next to some roasted potatoes

Vegetarian Chickpea Stew

chickpea, almond, bay leaf, bell pepper, carrot, cumin, garlic, paprika, parsley, potato, sherry vinegar, spain on a fork, tomato, vegetable broth

This Spanish Vegetarian Chickpea Stew, known as Potaje de Garbanzos a la Andaluza, is possibly the best plant-based stew ever.

Chickpea Meatballs in Tomato Sauce

chickpea, breadcrumbs, carrot, cumin, egg, garlic, paprika, parsley, slow food, spain on a fork, tomato

These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian – no meat.

Creamy Garlic Pasta

garlic, cream cheese, manchego, oregano, parsley, penne, spain on a fork, vegetable broth

This Creamy Pasta is truly The HEALTHIEST Creamy Garlic Pasta ever.

Seafood Pasta Soup

cod, carrot, garlic, paprika, parsley, saffron, shrimp, spaghetti, spain on a fork, thyme, tomato, vegetable broth

This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.

Spanish Rice with Canned Sardines

sardines, arborio, bay leaf, bell pepper, carrot, fish broth, garlic, lemon, paprika, peas, saffron, spain on a fork, tomato

This Spanish Rice with Canned Sardines, known as Arroz con Sardinas en Conserva, is possibly one of the best rice dishes that hail from Spain

Garlic Spaghetti with Fried Eggs

garlic, egg, manchego, paprika, parsley, spaghetti, spain on a fork

This Garlic Spaghetti with Fried Eggs, known in Spain as Espaguetis al Ajillo con Huevo Frito, is what comfort food is all about.

Fish Meatballs in Sauce

cod, breadcrumbs, egg, garlic, parsley, spain on a fork, vegetable broth, white wine

These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.

Paprika Zucchini

zucchini, garlic, paprika, parsley, slow food, spain on a fork, tomato

Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.

Spanish Pasta with Romesco Sauce

penne, almond, bell pepper, garlic, hazelnuts, manchego, parsley, red wine vinegar, spain on a fork, tomato paste, vegetable broth

This Spanish Pasta with Romesco Sauce, known as Macarrones con Salsa Romesco, is possibly one of the BEST pasta dishes in the world.

Butter Beans with Tuna

beans, bay leaf, cumin, garlic, paprika, parsley, spain on a fork, tomato, tuna, vegetable broth

These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.

One-Pan Spanish Salmon and Beans

salmon, bay leaf, bell pepper, carrot, garlic, paprika, parsley, saffron, spain on a fork, tomato, vegetable broth, white beans

This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.

Spanish Stuffed Peppers with Garlic Bread and Cheese

bell pepper, bread, garlic, manchego, paprika, spain on a fork

Spanish Stuffed Peppers with Garlic Bread and Cheese are absolutely delicious. They are filled with flavors, super easy to make

Roasted Sweet Potatoes with Chickpeas

sweet potato, chickpea, garlic, ground cumin, lemon, paprika, spain on a fork, tomato

Serve Roasted Sweet Potatoes with Chickpeas as a main course – perfect for any meal of the day

Rice with Tuna and Chickpeas

long grain rice, carrot, celery, chickpea, garlic, parsley, saffron, slow food, spain on a fork, tuna, vegetable broth

This One-Pan Rice with Tuna and Chickpeas is the perfect dish for a busy weeknight dinner or for a relaxed weekend lunch.

Spanish Fish Soup

cod, bay leaf, carrot, celery, fish broth, garlic, lemon, paprika, parsley, saffron, shrimp, spaghetti, spain on a fork, thyme

This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.

Spaghetti with Tuna Meatballs

tuna, breadcrumbs, egg, garlic, paprika, parsley, spaghetti, spain on a fork, tomato

Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.

Spanish Onion Tortilla

egg, parsley, slow food, spain on a fork, thyme

This Spanish Onion Tortilla is truly, one of the best gifts to the food world from the Spanish kitchen.

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Saveur

Cajun Jambalaya

whole chicken, andouille, basmati rice, bay leaf, bell pepper, cayenne, chicken stock, garlic, green onions, parsley, saveur

Cajun Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks in one fell swoop.

Anelletti al Forno

small pasta, breadcrumbs, carrot, celery, cinnamon, egg, eggplant, ground beef, ground pork, ham, nutmeg, peas, pecorino, provolone, red wine, saveur, tomato

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu

ground lamb, bay leaf, bell pepper, chicken stock, garlic, pecorino, saveur, spaghetti, tomato, white wine

Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu, an Abruzzo specialty, features bell peppers mixed into the sauce.

Lemon-Infused Spaghetti with Provolone

lemon, provolone, saveur, spaghetti

The secret of Lemon-Infused Spaghetti with Provolone: infusing water with lemon peels overnight, then using the flavored water to cook the pasta.

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

saveur, arborio, bell pepper, chicken stock, chickpea, chorizo, cinnamon, garlic, paprika, raisins, saffron, sherry

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins conjures up the flavors of Moorish Spain with arroz al horno.

Melty Braised Cabbage with Bacon and Pecans

saveur, apple cider vinegar, cabbage, carrot, pecan, slow food

Melty Braised Cabbage with Bacon and Pecans comes together in a good ole 9-by-13 and whose secret ingredient is time—two and a half hours.

Breakfast Burger

saveur, egg, ground beef, mayo, paprika, white vinegar

In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.

Carter Rochelle’s Texas Chili

saveur, beef, cayenne, chili powder, cilantro, garlic, lard, masa harina, white vinegar

Beef suet [use lard] and masa give this Texas chili its distinctive flavor. For a true taste of this state dish skip the beans and tomatoes.

Spinach and Ricotta Dumplings – Ravioli Nudi

saveur, cayenne, egg, lemon, nutmeg, parmigiano, ricotta, spinach

Very similar to spinach gnocchi, Nudi, which originated in Florence, are called “naked” because they wear no shell of dough

Grilled Chorizo Sandwiches with Chimichurri

chorizo, red wine vinegar, saveur

A popular street food in Argentina as well as Chile, Uruguay, and parts of Brazil, these grilled sausage sandwiches are easy to prepare on a grill—or an indoor grill pan with good ventilation.

Griddled Hazelnut-Chocolate Sandwiches

nutella, saveur

The key to this crispy and melty griddled sandwich is to use gianduiotto chocolate, a velvety, hazelnut-infused treat from the Piedmont region of Italy that comes wrapped up in miniature bars of gold. Choose your favorite white bread, but one without too many holes so as to keep the chocolate contained.

Chicken Cacciatore

saveur, tomato, white wine, whole chicken

A simple braise with wine, tomatoes, and onions defines this one-pot Italian dish.

Timpana (Baked Macaroni in Pastry)

cinnamon, egg, ground clove, ground ginger, nutmeg, parmigiano, penne, saveur, tomato paste, ziti

In this traditional Maltese dish, pasta is tossed with a spiced meat sauce and baked in a puff-pastry shell.

Baked Broccoli Polenta with Roasted Mushrooms

broccoli, mushroom, polenta, saveur

This crispy baked polenta recipe with broccoli and roasted wild mushrooms works well as an easy, autumn side dish or meatless main course. Salad for President and Arty Parties author Julia Sherman shows us how it’s done.

Swedish Meatballs

bread, allspice, breadcrumbs, chicken stock, dijon mustard, egg, garlic, ground beef, ground pork, heavy cream, milk, nutmeg, parsley, sip and feast, sour cream, white wine, worcestershire

These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!

Steak au Poivre

steak, cognac, green peppercorns, heavy cream, shallot, sip and feast

One meal comes to mind when one thinks of “date night” and that’s Steak au Poivre with a side of roasted garlic mashed potatoes and creamed spinach.

Riso al Forno

arborio, anchovy, basil, garlic, ground beef, mozzarella, peas, pecorino, red-pepper flakes, sip and feast, tomato, tomato paste

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

Lemon Ricotta Stuffed Zucchini

zucchini, breadcrumbs, garlic, lemon, parmigiano, parsley, ricotta, sip and feast, slow food

These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.

Eggplant Caponata with Raisins

eggplant, capers, celery, green olives, parsley, pine nuts, raisins, red onion, red wine vinegar, sip and feast, slow food, sugar, tomato paste

Sicilian eggplant caponata is one of the best ways to utilize eggplant. A salty, sweet and sour appetizer.

Lemon Asparagus Pasta

lemon, basil, garlic, parmigiano, red-pepper flakes, sip and feast, spaghetti

Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!

Cast Iron Pan Pizza

bread flour, garlic, instant yeast, mozzarella, oregano, pecorino, sip and feast, tomato

Cast iron pan pizza is a tasty alternative to pizzas made on a steel, or in a pizza-specific pan.

Cajun Shrimp and Sausage Pasta

shrimp, andouille, baking soda, bell pepper, cajun seasoning, celery, chicken stock, fettuccine, green onions, heavy cream, sip and feast, worcestershire

Cajun Shrimp and Sausage Pasta is a spice lover’s dream! Plump, Cajun-seasoned shrimp are seared and tossed with Andouille sausage and fettuccine

Chicken, Sausage, and Shrimp Gumbo

shrimp, andouille, bay leaf, cajun seasoning, filé powder, green onions, sip and feast

Chicken, Sausage, and Shrimp Gumbo is a Cajun-style stew that’s loaded with a variety of flavors and textures.

Lamb Ragu with Rigatoni

ground lamb, beef stock, carrot, celery, parmigiano, red wine, rigatoni, rosemary, sip and feast, tomato, tomato paste

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

Sausage and Peppers Rigatoni

sausage, basil, bell pepper, garlic, oregano, pecorino, rigatoni, sip and feast, tomato, tomato paste

Sausage and peppers rigatoni is where it’s at – sweet bell peppers, fragrant fennel sausage, onions, Sicilian oregano, and olive oil.

Baked Butternut Squash Pasta

butternut, chicken stock, mozzarella, parmigiano, penne, sage, sip and feast, tomato paste

Baked butternut squash pasta is a creamy, cheesy, comforting dish that is full of all the flavors of fall. A Thanksgiving side dish.

White Spaghetti Pie

spaghetti, egg, fontina, milk, pecorino, sip and feast

White Spaghetti Pie is a comforting baked pasta that combines Pecorino and Fontina cheese with eggs and cracked black pepper.

Shepherd’s Pie

ground lamb, beef stock, beer, carrot, celery, egg, garlic, heavy cream, parmigiano, peas, rosemary, sip and feast, thyme, tomato paste, worcestershire

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs