Ingrdients & Sources

white wine

Ingredients and Sources

Latest Recipes

Bigos – Hunter’s Stew

Bigos – Hunter’s Stew

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand.

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Cranberry-Walnut Stuffing

Cranberry-Walnut Stuffing

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

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Chicken Cacciatore-Veneto

Chicken Cacciatore-Veneto

Chef Michael Bonacini makes a signature dish of the Veneto – Chicken Cacciatore! This delicate-yet-hearty stew is heady with herbs, tomato and, of course, slow cooked chicken and vegetables!

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Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale: Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don’t be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.

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Barley Risotto with Beets and Greens

Barley Risotto with Beets and Greens

Aya Brackett Everyone needs a little attention now and then, but risotto isn’t as high maintenance as its reputation. When you make this, go for heartiness and satisfaction and choose the whole-grain barley, even though it takes longer to cook.

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Calzone

Calzone

A number of Calzone recipes – choose whatever you have on hand.

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Sautéed Shrimp in Creamy Saffron Sauce

Sautéed Shrimp in Creamy Saffron Sauce

These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta.

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