Ingrdients & Sources

vegetable broth

Ingredients and Sources

Latest Recipes

Creamy Lemon-Rosemary Pasta

Creamy Lemon-Rosemary Pasta

This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.

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Lentil and Pasta Soup

Lentil and Pasta Soup

This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.

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Brasato al Barolo

Brasato al Barolo

This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.

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Spanish Pinto Beans

Spanish Pinto Beans

These Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes.

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Chickpeas with Beer

Chickpeas with Beer

This Spanish Chickpeas with Beer is probably the most flavorful and unique one yet. We´re talking an insane amount of flavor, super easy to make and all done in 30 minutes.

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Creamy Pasta with Tuna and Spinach

Creamy Pasta with Tuna and Spinach

This Healthy Creamy Pasta with Tuna and Spinach is packed with flavors, easy to make and done in just 30 minutes. But the best part? It´s a one-pan pasta dish. Meaning the pasta get´s cooked in the same pan as the rest of the ingredients, giving it the most incredible flavor.

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Catalan Spinach and Chickpeas

Catalan Spinach and Chickpeas

This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.

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Best Vegetarian Stuffing

Best Vegetarian Stuffing

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

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Spanish Lentils with Salmon

Spanish Lentils with Salmon

These Spanish Lentils with Salmon are what delicious home cooking is all about. They´re packed with flavors, made with heart-healthy ingredients and easy to make. Serve this stew next to a crunchy baguette and a bottle of Spanish wine for a complete and nourishing meal.

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Spanish Beans and Tuna in a Hearty Tomato Sauce

Spanish Beans and Tuna in a Hearty Tomato Sauce

These Spanish Beans and Tuna in a Hearty Tomato Sauce are packed with flavors, easy to make and done in a little over 30 minutes. Serve these beans next to a crunchy baguette and a bottle of Spanish wine for a heart-warming delicious meal.

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