Ingrdients & Sources

tomato paste

Ingredients and Sources

Latest Recipes

Braised Lamb Shanks

Braised Lamb Shanks

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

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Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Red Beans and Rice

Red Beans and Rice

Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

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Pasta Ncasciata

Pasta Ncasciata

Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.

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Lamb Ragu with Rigatoni

Lamb Ragu with Rigatoni

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

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Shepherd’s Pie

Shepherd’s Pie

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs

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Lasagne alla Bolognese

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

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Braised Short Ribs

Braised Short Ribs

Braised Short Ribs are a favorite cool-weather comfort food. Beef short ribs are braised until tender in a sauce.

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Pasta e Ceci

Pasta e Ceci

Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.

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Short Ribs with Pappardelle

Short Ribs with Pappardelle

Short Ribs with Pappardelle is the ultimate comfort food that is perfect for cooler nights when all you want to do is cozy up with a warm bowl of pasta.

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Chicken fra Diavolo

Chicken fra Diavolo

Chicken fra Diavolo is a one-pan spicy and flavorful dish that’s made with chicken thighs that are seared until crispy and finished in a garlicky tomato sauce

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Poulet Mafé

Poulet Mafé

In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage.

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