Ingrdients & Sources

tomato

Ingredients and Sources

Latest Recipes

Chickpea Salad Sandwich

Chickpea Salad Sandwich

This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers

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Bloody Mary Linguine

Bloody Mary Linguine

Bloody Mary Linguine makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta and tomato sauce – can be updated.

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Seafood Pasta Soup

Seafood Pasta Soup

This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.

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Pizza Beans

Pizza Beans

By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.

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Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Paprika Zucchini

Paprika Zucchini

Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.

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Zucchini Lasagna

Zucchini Lasagna

This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.

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Best-Ever Tuna Melt

Best-Ever Tuna Melt

Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.

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Butter Beans with Tuna

Butter Beans with Tuna

These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.

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Pasta alla Zozzona

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

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Thyme and Garlic Brisket

Thyme and Garlic Brisket

Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make

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