For Classic Carbonara do as the Romans do, pick up some guanciale and Pecorino Romano cheese.
Classic Carbonara
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Ingrdients & Sources
spaghetti
Latest Recipes
Fragrant Spaghetti
Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.
Seafood Pasta Soup
This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.
Garlic Spaghetti with Fried Eggs
This Garlic Spaghetti with Fried Eggs, known in Spain as Espaguetis al Ajillo con Huevo Frito, is what comfort food is all about.
Lemon Zucchini Spaghetti
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
Spaghetti alla Nerano
There are highly individualized versions of spaghetti alla Nerano to be enjoyed.
Spelt Spaghetti With Olives and Anchovies
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
Spaghetti All’Assassina
Burnt, crispy, and spicy are the three essentials spaghetti all’assassina, or “killer’s spaghetti,” a must-eat in Bari
Lemon Asparagus Pasta
Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!
Spanish Fish Soup
This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.
Spaghetti with Tuna Meatballs
Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.
White Spaghetti Pie
White Spaghetti Pie is a comforting baked pasta that combines Pecorino and Fontina cheese with eggs and cracked black pepper.
Creamy Garlic and Paprika Spaghetti
This Creamy Garlic and Paprika Spaghetti is seriously one of Albert Bevia’s favorite pasta dishes ever. Its got such a beautiful creamy texture to it.
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu, an Abruzzo specialty, features bell peppers mixed into the sauce.
Lemon-Infused Spaghetti with Provolone
The secret of Lemon-Infused Spaghetti with Provolone: infusing water with lemon peels overnight, then using the flavored water to cook the pasta.
Creamy Lemon-Rosemary Pasta
This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.
Spaghetti Frittata
With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.
Spaghettino Sciué Sciué
The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.
Cheesy Baked Spaghetti
This Cheesy Baked Spaghetti is easy to make, made with simple ingredients and done in about 30 minutes. One of the Best Pasta recipes Ever.
Apulian Pasta and Chickpeas
The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!