To make Creamy Tuna Fettuccine, use the olive oil from the canned tuna to cook the creamy sauce.
Creamy Tuna Fettuccine
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Ingrdients & Sources
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Latest Recipes
Steak au Poivre
One meal comes to mind when one thinks of “date night” and that’s Steak au Poivre with a side of roasted garlic mashed potatoes and creamed spinach.
Lemon Zucchini Spaghetti
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
Chickpea Flatbread
Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata
Pasta Salad with Grilled Sausages and Peppers
For Pasta Salad with Grilled Sausages and Peppers it’s best to grill the sausages and peppers ahead of time.
Thyme and Garlic Brisket
Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make
Saucy White Beans and Greens on Toast
Saucy White Beans and Greens on Toast is a combination of canned cannellini and cranberry beans cooked with spinach, jalapeño, cumin, and citrus is a cozy, quick dinner.
Mushroom Risotto
Mushroom Risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer’s market or the grocery store
Coconut-Creamed Swiss Chard
In Coconut-Creamed Swiss Chard unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side.
Warm Sausage and Lentil Salad
Warm Sausage and Lentil Salad is an earthy French classic with smoked sausages, greens lentils and pungent mustard vinaigrette.
Creamy Lemon-Rosemary Pasta
This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.
Tomato Soup Risotto
All of the comfort of a tomato soup, Tomato Soup Risotto is in the form of a creamy, cheesy risotto. Serve this decadent risotto alongside chicken or roasted vegetables.
Catalan Spinach and Chickpeas
This Catalan Spinach & Chickpeas is possibly one of the best dishes that hail from Spain. We´re talking a huge explosion of flavors, easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of red wine from Priorat, and you got yourself and incredible meal.
Prosciutto-Wrapped Turkey
From Giada’s Holiday recipes on Food Network
Green-Lentil Curry
In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.
Chicken Diane
This Chicken Diane recipe is all about building layers of flavor as you cook. Searing chicken and then browning mushrooms in a skillet creates delicious browned bits on the bottom of the pan. Once you add the liquids, those browned bits release their flavor, resulting in a rich, silky, savory sauce.