Cajun Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks in one fell swoop.
Cajun Jambalaya
read more
Ingrdients & Sources
saveur
Latest Recipes
Anelletti al Forno
This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu, an Abruzzo specialty, features bell peppers mixed into the sauce.
Lemon-Infused Spaghetti with Provolone
The secret of Lemon-Infused Spaghetti with Provolone: infusing water with lemon peels overnight, then using the flavored water to cook the pasta.
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins conjures up the flavors of Moorish Spain with arroz al horno.
Melty Braised Cabbage with Bacon and Pecans
Melty Braised Cabbage with Bacon and Pecans comes together in a good ole 9-by-13 and whose secret ingredient is time—two and a half hours.
Breakfast Burger
In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.
Carter Rochelle’s Texas Chili
Beef suet [use lard] and masa give this Texas chili its distinctive flavor. For a true taste of this state dish skip the beans and tomatoes.
Spinach and Ricotta Dumplings – Ravioli Nudi
Very similar to spinach gnocchi, Nudi, which originated in Florence, are called “naked” because they wear no shell of dough
Grilled Chorizo Sandwiches with Chimichurri
A popular street food in Argentina as well as Chile, Uruguay, and parts of Brazil, these grilled sausage sandwiches are easy to prepare on a grill—or an indoor grill pan with good ventilation.
Griddled Hazelnut-Chocolate Sandwiches
The key to this crispy and melty griddled sandwich is to use gianduiotto chocolate, a velvety, hazelnut-infused treat from the Piedmont region of Italy that comes wrapped up in miniature bars of gold. Choose your favorite white bread, but one without too many holes so as to keep the chocolate contained.
Chicken Cacciatore
A simple braise with wine, tomatoes, and onions defines this one-pot Italian dish.
Timpana (Baked Macaroni in Pastry)
In this traditional Maltese dish, pasta is tossed with a spiced meat sauce and baked in a puff-pastry shell.
Baked Broccoli Polenta with Roasted Mushrooms
This crispy baked polenta recipe with broccoli and roasted wild mushrooms works well as an easy, autumn side dish or meatless main course. Salad for President and Arty Parties author Julia Sherman shows us how it’s done.