Ingrdients & Sources

sausage

Ingredients and Sources

Latest Recipes

Pasta alla Zozzona

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

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Tomato and Sausage Soup

Tomato and Sausage Soup

Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.

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Pizza Rustica

Pizza Rustica

With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.

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Cranberry-Walnut Stuffing

Cranberry-Walnut Stuffing

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

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Calzone

Calzone

A number of Calzone recipes – choose whatever you have on hand.

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Baked Pasta with Chicken Sausage

Baked Pasta with Chicken Sausage

This recipe is adapted from Al Forno’s famous baked pasta method — it uses less cream and cheese, and incorporates a hearty sausage ragu for a more tomatoey pasta.

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