Ingrdients & Sources

sage

Ingredients and Sources

Latest Recipes

Crusty Baked Shells and Cauliflower

Crusty Baked Shells and Cauliflower

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

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Best Vegetarian Stuffing

Best Vegetarian Stuffing

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

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