This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.
Brasato al Barolo
read more
Ingrdients & Sources
rosemary
Latest Recipes
Roasted Butternut Squash and Spinach Lasagna
Love Roasted Butternut Squash and Spinach Lasagna for its vegetable forward yet comforting and familiar flavors.
Pan-Roasted Chicken with Grapes, Garlic and Rosemary
Cut a whole chicken into eight pieces, then roast it with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread.
Pissaladiere
Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.
Apulian Pasta and Chickpeas
The comfort in this southern Italian dish, Apulian Chickpea Pasta, is off the charts!
Amalfi Lemon Chicken
Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again