rosemary - Food and Fotos

Caramelized Onion, Cranberry and Rosemary Tachin

Tachin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom

Lemon Roasted Chicken

Just wanted to share this delicious Lemon Roasted Chicken recipe from Lidia Bastianich with you – Buon Gusto!

Pork Loin with Mushrooms and Potatoes

Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.

Fragrant Spaghetti

Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.

Braised Lamb Shanks

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

Chickpea Flatbread

Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata

Lamb with Cheese and Egg

Chef Michael prepares a protein commonly found in Abruzzo’s mountainous region: Lamb with Cheese and Egg.

Italian Roast Chicken With Peppers and Olives

Roast Chicken With Peppers and Olives always feels celebratory; indeed, a roast chicken always is celebratory.

Skillet Roasted Lemon Chicken

Skillet Roasted Lemon Chicken is prepared in an iron skillet with the backbone removed.

Salt-Crusted Snapper

Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper

Lamb Ragu with Rigatoni

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

Shepherd’s Pie

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs