Ingrdients & Sources

rosemary

Ingredients and Sources

Latest Recipes

Fragrant Spaghetti

Fragrant Spaghetti

Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.

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Braised Lamb Shanks

Braised Lamb Shanks

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

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Chickpea Flatbread

Chickpea Flatbread

Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata

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Salt-Crusted Snapper

Salt-Crusted Snapper

Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper

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Lamb Ragu with Rigatoni

Lamb Ragu with Rigatoni

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

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Shepherd’s Pie

Shepherd’s Pie

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs

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Braised Short Ribs

Braised Short Ribs

Braised Short Ribs are a favorite cool-weather comfort food. Beef short ribs are braised until tender in a sauce.

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Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli, also known as pasta fazool, or pasta and beans, is one of the most iconic Italian-American comfort foods. It’s simple to make.

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Pasta e Ceci

Pasta e Ceci

Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.

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Creamy Lemon-Rosemary Pasta

Creamy Lemon-Rosemary Pasta

This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.

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Brasato al Barolo

Brasato al Barolo

This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.

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