Ingrdients & Sources

red wine

Ingredients and Sources

Latest Recipes

Braised Lamb Shanks

Braised Lamb Shanks

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

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Thyme and Garlic Brisket

Thyme and Garlic Brisket

Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make

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Lamb Ragu with Rigatoni

Lamb Ragu with Rigatoni

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

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Anelletti al Forno

Anelletti al Forno

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

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Lasagne alla Bolognese

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

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Beef Barley Soup

Beef Barley Soup

This Beef Barley Soup is loaded with carrots, celery, onion, pearl barley, and chunks of tender beef. Fresh thyme and parsley lend tremendous flavor.

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Short Ribs with Pappardelle

Short Ribs with Pappardelle

Short Ribs with Pappardelle is the ultimate comfort food that is perfect for cooler nights when all you want to do is cozy up with a warm bowl of pasta.

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Braised Oxtail

Braised Oxtail

Braised Oxtail was once peasant food, but it is a delectable and tender dish. Cooked with a blend of vegetables like onions, carrots, and celery and a red wine sauce, Bonacini brings forth the history of Lazio’s cuisine.

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Brasato al Barolo

Brasato al Barolo

This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.

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