Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.
Spicy Red Pesto Pasta
read more
Ingrdients & Sources
red-pepper flakes
Latest Recipes
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.
Orecchiette with Rapini
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Pizza Beans
By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.
Oaxaca Style Refried Beans
Oaxaca Style Refried Beans recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy and Delicious”
Bacon, Tomato and Cheddar Breakfast Bake with Eggs
This Breakfast Bake with Eggs develops a terrific texture as it cooks slowly in a glass dish, which makes it easy to see when the bottom is perfectly browned.
Riso al Forno
Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.
Lemon Zucchini Spaghetti
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
Best-Ever Tuna Melt
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
Lemon Asparagus Pasta
Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!
Baked Penne with Italian Sausage
Baked Penne with Italian Sausage has everything you want in baked pasta, and then some. Creamy ricotta and mozzarella are tossed with penne.
Baked Ziti with Meatballs
Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.
Linguine with Canned Clams
Linguine with Canned Clams is a wonderful dish to make when you’re craving clam sauce but don’t want to run to the store to buy fresh clams.
Pasta with Sausage, Basil, and Mustard
Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.
Pasta e Fagioli
Pasta e Fagioli, also known as pasta fazool, or pasta and beans, is one of the most iconic Italian-American comfort foods. It’s simple to make.
Pasta e Ceci
Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.
Chicken fra Diavolo
Chicken fra Diavolo is a one-pan spicy and flavorful dish that’s made with chicken thighs that are seared until crispy and finished in a garlicky tomato sauce
Shrimp Oreganata
Shrimp Oreganata is an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter.
Tomato and Sausage Soup
Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.
White Beans Puttanesca
White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.