Stromboli stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company
Stromboli
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Ingrdients & Sources
prosciutto
Latest Recipes
Chicory Timbale
A delicious multi-layered Chicory Timbale, which is a pie filled with fresh chicory, ripe Roma tomatoes, and sliced prosciutto.
Poppy Seed, Sage, and Prosciutto Pasta
Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.
Pappardelle with White Bolognese
The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.
Roasted Butternut Squash and Spinach Lasagna
Love Roasted Butternut Squash and Spinach Lasagna for its vegetable forward yet comforting and familiar flavors.
Pizza Rustica
With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.
Prosciutto-Wrapped Turkey
From Giada’s Holiday recipes on Food Network
Calzone
A number of Calzone recipes – choose whatever you have on hand.