Ingrdients & Sources

pecorino

Ingredients and Sources

Latest Recipes

Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Zucchini Lasagna

Zucchini Lasagna

This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.

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Pasta alla Zozzona

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

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Chicory Timbale

Chicory Timbale

A delicious multi-layered Chicory Timbale, which is a pie filled with fresh chicory, ripe Roma tomatoes, and sliced prosciutto.

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Anelletti al Forno

Anelletti al Forno

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

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White Spaghetti Pie

White Spaghetti Pie

White Spaghetti Pie is a comforting baked pasta that combines Pecorino and Fontina cheese with eggs and cracked black pepper.

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Baked Ziti with Meatballs

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.

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Orzo Stuffed Peppers

Orzo Stuffed Peppers

These vegetable and orzo stuffed peppers are full of flavor and a great meatless main course. To make it truly vegetarian, substitute chicken stock with vegetable broth!

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Crusty Baked Shells and Cauliflower

Crusty Baked Shells and Cauliflower

Even sautéed cauliflower feels decadent in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

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Pizza Rustica

Pizza Rustica

With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.

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